Students help citizens to age well in our communities
The health and wellbeing of people aged 40-75 could benefit from more advice and checks, according to Flinders University research. Under a community research project entitled […]
Nutrition and dietetics
Nutrition Republic is coming to Flinders
The popular “clean eating” Nutrition Republic is among the new food vendors joining Flinders University, adding to its exceptional range of food options. Renowned for its […]
PREP’D gets ready to go a long distance
After 20 years of research by Flinders medical researchers, a new sports hydration drink called PREP’D is poised to be a super boost for athletes and […]
Research closing the gap for Aboriginal health
An innovative health science centre in Alice Springs has become the first Aboriginal-led collaboration to receive formal Federal Government recognition for delivery of regional health research […]
Healthy eating for country folk
A work placement by Flinders Nutrition and Dietetics students has reflected some healthy changes in a rural South Australian community via the Coorong Healthy Highways project. […]
Flinders in SA-China joint research lab
A joint agreement to conduct bold and innovative research into marine and terrestrial biotechnology products has been signed by Flinders University and Shandong Academy of Sciences in China. The new joint […]
Goodness for bones in new marine product
Seaweed-lobster jelly that helps children get more calcium is just one of several products set to roll out from Flinders University biomedical research team. A new […]
Help for chocoholics
Does a bowl full of luscious Lindt balls make you drool? Or can you learn to turn those cravings into other thoughts?
Eating together is more fulfilling
Making food the core of people’s daily routine need not breed a nation of fatties, says Professor Claude Fischler, a Visiting International Research Fellow at Flinders.