Good nutrition starts at home, and at uni
National Nutrition Week is rolling in at Flinders with the start of a new initiative to bring healthy eating to the main campus. The College of […]
Nutrition and dietetics
Insects on the university menu for Open Days
Crickets are on the Open Day menu for visitors to Flinders University as a tasty snack and an excellent example of a sustainable food source that […]
Targeting tech-savvy workers of the future
Flinders University is gearing up to showcase how technology is incorporated across all study disciplines and transforming future careers, with a range of immersive activities at […]
Extraordinary women transforming Aboriginal health
Aboriginal women working and studying with Flinders University in the Northern Territory are transforming health services for communities across northern and central Australia. A new publication […]
New sport beverage attracts investors
Flinders University start-up Preserve Health has raised more than $500,000 in seed capital to launch later this year. The funding from angel investors and high net-worth individuals, […]
‘Appy, healthy family food choices
Mobile apps are a valuable aid in getting a healthy meal on the table, says Nutrition and Dietetics student Chelsea Mauch. The Flinders University PhD candidate […]
Indigenous response to health equity
Social inequality health expert Sir Michael Marmot has seen some of the benefits of ‘Aboriginal health in Aboriginal hands’ during a visit to Central Australia this […]
When weight loss helps with sleep
Carefully managed weight loss has been linked to improvements in obstructive sleep apnoea, a common problem that contributes to a range of short and long-term health […]
Nepal battles high child mortality
Medical intervention alone will not rectify Nepal’s appalling perinatal mortality rates, which are among the highest in the world. A Flinders University researcher has found that […]