Top 10 tips for enjoying chocolate this Easter (without overdoing it!)
Dr Jayne Barbour is a nutrition expert at Flinders University and an accredited practising dietitian. See her expert tips for Easter below. Easter is just around the […]
Nutrition and dietetics
Introduced Pacific oysters provide biodiversity benefits in Port River
The introduction of exotic species can pose significant challenges in the sustainable management of coastal ecosystems, yet Flinders University researchers have found that Pacific oysters introduced […]
Packing a punch for phage therapy
In the face of rising concerns about antibiotic resistant infections, an international group of microbial experts have launched a powerful and flexible free online genomic toolkit […]
Dangerous snoring link to poor diet
People who eat a healthy plant-based diet are less likely to suffer from dangerous snoring caused by obstructive sleep apnoea (OSA), Flinders University sleep researchers say. […]
Crunchtime for road accident data
A new study into the police and hospital data recorded after major road accidents has given key insights into better management of traffic safety and public […]
Food-focused phone apps help families
Ensuring healthy family meals can be greatly helped by mobile phone apps, mainly due to the appeal of the best apps’ time-saving qualities for busy parents, […]
Good nutrition starts at home, and at uni
National Nutrition Week is rolling in at Flinders with the start of a new initiative to bring healthy eating to the main campus. The College of […]
Insects on the university menu for Open Days
Crickets are on the Open Day menu for visitors to Flinders University as a tasty snack and an excellent example of a sustainable food source that […]
Targeting tech-savvy workers of the future
Flinders University is gearing up to showcase how technology is incorporated across all study disciplines and transforming future careers, with a range of immersive activities at […]