Dangerous snoring link to poor diet
People who eat a healthy plant-based diet are less likely to suffer from dangerous snoring caused by obstructive sleep apnoea (OSA), Flinders University sleep researchers say. […]
Nutrition and dietetics
Crunchtime for road accident data
A new study into the police and hospital data recorded after major road accidents has given key insights into better management of traffic safety and public […]
Food-focused phone apps help families
Ensuring healthy family meals can be greatly helped by mobile phone apps, mainly due to the appeal of the best apps’ time-saving qualities for busy parents, […]
Good nutrition starts at home, and at uni
National Nutrition Week is rolling in at Flinders with the start of a new initiative to bring healthy eating to the main campus. The College of […]
Insects on the university menu for Open Days
Crickets are on the Open Day menu for visitors to Flinders University as a tasty snack and an excellent example of a sustainable food source that […]
Targeting tech-savvy workers of the future
Flinders University is gearing up to showcase how technology is incorporated across all study disciplines and transforming future careers, with a range of immersive activities at […]
Extraordinary women transforming Aboriginal health
Aboriginal women working and studying with Flinders University in the Northern Territory are transforming health services for communities across northern and central Australia. A new publication […]
New sport beverage attracts investors
Flinders University start-up Preserve Health has raised more than $500,000 in seed capital to launch later this year. The funding from angel investors and high net-worth individuals, […]
‘Appy, healthy family food choices
Mobile apps are a valuable aid in getting a healthy meal on the table, says Nutrition and Dietetics student Chelsea Mauch. The Flinders University PhD candidate […]