Welcome to Australia Awards scholars
Nutrition and Dietetics at Flinders is hosting 15 visitors from Indonesia this month under an Australia Awards Fellowship project.
Nutrition and dietetics
New taste to fish farming
A new diet for farmed barramundi could be on the menu under a new research collaboration between Flinders and the US Ohio Soybean Council.
Tips for a happy and healthy new year
Here’s cheers to a happy and healthy new year, with some tasty tips from Flinders dietitian Kacie Dickinson.
VC awards for research excellence
Research into a wide range of topics, from nanotech to nutrition, has seen ten outstanding Flinders academics receive VC Awards for Early Career Researchers.
Seaweed project makes a splash
CSIRO senior scientists will join forces with Flinders researchers to bring a new health product from the lab to market.
Cardiology, mental health projects among NHMRC grant success
Leading health and medical researchers at Flinders have secured more than $4.2 million in Australian Government grants.
Showcase of a progressive approach to Indigenous affairs
Two special publications marking Flinders’ contribution to Indigenous affairs both in Australia and overseas are being launched as part of the University’s 50th Anniversary.
Better food for 1 billion by 2030
Flinders researchers are playing a vital role in providing better nutrition for millions of people around the world.
Take your tastebuds around the world
Does Australia have its own cuisine, or a mixture of many from around the world?