Showcase of a progressive approach to Indigenous affairs
Two special publications marking Flinders’ contribution to Indigenous affairs both in Australia and overseas are being launched as part of the University’s 50th Anniversary.
Nutrition and dietetics
Better food for 1 billion by 2030
Flinders researchers are playing a vital role in providing better nutrition for millions of people around the world.
Take your tastebuds around the world
Does Australia have its own cuisine, or a mixture of many from around the world?
Applause for unsung heroes of science
The international quest for better grain crops, and a young Flinders scientist’s public engagement, have received National Science Week accolades.
Food literacy can lead to a better diet
A pilot study at Flinders University is looking at consumer awareness about the social determinants of food choice and critical literacy on the food system.
Clock controls junk food appeal
Psychology research at Flinders has shown how junk food gains appeal as the day progresses.
Advancing the great Aussie game
The latest theories on coaching, fitness and nutrition, elite and Indigenous footballers, women in the AFL, junior and community football development are covered in a new book from Flinders.
Climbing the ranks up Times Higher Education ladder
Flinders continues to build on its research and educational excellence, with another strong performance in the prestigious Time Higher Education rankings.
Marine biotech looks to new frontiers
Demand for marine bioresources such as algae, sea cucumber, squid, chitin and collagen are growing for use in health foods, functional products, drugs and industrial biomaterials, a Flinders symposium has heard.