Goodness for bones in new marine product
Seaweed-lobster jelly that helps children get more calcium is just one of several products set to roll out from Flinders University biomedical research team. A new […]
Nutrition and dietetics
Help for chocoholics
Does a bowl full of luscious Lindt balls make you drool? Or can you learn to turn those cravings into other thoughts?
Eating together is more fulfilling
Making food the core of people’s daily routine need not breed a nation of fatties, says Professor Claude Fischler, a Visiting International Research Fellow at Flinders.
Welcome to Australia Awards scholars
Nutrition and Dietetics at Flinders is hosting 15 visitors from Indonesia this month under an Australia Awards Fellowship project.
New taste to fish farming
A new diet for farmed barramundi could be on the menu under a new research collaboration between Flinders and the US Ohio Soybean Council.
Tips for a happy and healthy new year
Here’s cheers to a happy and healthy new year, with some tasty tips from Flinders dietitian Kacie Dickinson.
VC awards for research excellence
Research into a wide range of topics, from nanotech to nutrition, has seen ten outstanding Flinders academics receive VC Awards for Early Career Researchers.
Seaweed project makes a splash
CSIRO senior scientists will join forces with Flinders researchers to bring a new health product from the lab to market.
Cardiology, mental health projects among NHMRC grant success
Leading health and medical researchers at Flinders have secured more than $4.2 million in Australian Government grants.