Fossil deposits in the Naracoorte Caves, parental involvement in junior football and Australia’s adoption of compulsory voting are among the winning research themes of Flinders University’s 2013 Best Student Research Paper Awards.
Meal replacements have been found to produce rapid weight loss results in scientific studies, but do they actually work in real life?
Young female athletes representing South Australia in aesthetics sports such as gymnastics are putting their health at risk due to calcium and iron deficiencies, a Flinders University study has found.
A one hour high-intensity workout provides the same fitness benefits as 50 hours of walking, a major Flinders University study has found.
Food labels provide more than just nutritional information – they’re a “window” into the entire food system.
Pointing the finger at fat as the major or sole contributor to contracting type 2 diabetes is misleading and wrongly promotes the idea that the condition is entirely self-induced, research at Flinders has found.
A Flinders University researcher has developed a new risk assessment tool to identify Australian toddlers with poor diets.
Women are often told to eat more red meat, yet it is just as important for women to increase their weekly fish intake.
Flinders graduate Andrew Dallimore’s fundraising cycle ride from Adelaide to Melbourne will not only contribute to the welfare of animals overseas, but will also visit six rural schools along the way to spread the word about the benefits of continuing education.