Flinders and AFL SportsReady team up to provide study pathways
Flinders University will be South Australia’s exclusive university partner with AFL SportsReady until 2017.
Nutrition and dietetics
Push for SA’s first milk bank
South Australia has a blood bank, an eye bank and even a brain bank – so why are we the only state in Australia that doesn’t have a milk bank?
Cancer could increase risk of other health problems
People with cancer are at higher risk of other chronic health conditions, a new Flinders University study shows.
Health Sciences students recognised for academic success
School of Health Sciences students have been recognised for their academic excellence at this year’s Student Prize and Award Ceremony.
The Bloods take nutrition advice to heart
Flinders student Stephanie Walker’s advice on hydration and nutrition to West Adelaide Football Club went down so well that they’ve kept her on for more.
Flinders appoints Dean of new School of Health Sciences
Internationally distinguished Flinders University health expert Professor John Coveney commences today (Monday, April 14) as Dean of the new School of Health Sciences.
Flinders celebrates the first National Dietitian’s Day
Australia will take time-out today (Friday, March 14) to congratulate dietitians for the remarkable contribution they make to the community by celebrating the nation’s first Dietitian’s Day.
Switching off to ‘too much’ health info
“Information overload” about healthy nutrition means patients who have serious conditions may fall back on bad eating habits, a Flinders University study has found.
Demand for Flinders courses sees offers boost
Flinders University has responded to strong demand for its undergraduate courses by boosting the number of offers by seven per cent, with a total of 5,740 offers made to new students – up from 5,360 offers in 2013.