Reviving the oyster lover’s oyster
Yibing Liu is part of the MISA team helping SA oyster growers revive the culture of the native or flat oyster.
Nutrition and dietetics
First cotutelle to study cross-cultural obesity prevention
A childhood obesity prevention program is the focus of a new study by Flinders Uni’s first-ever cotutelle student.
Omega-3 benefits spur eco-friendly fishing
Finding a more eco-friendly way to boost the amount of healthy fats in fish bred for human consumption is the main aim of a new Flinders University project.
Flinders receives grant to combat diarrhoea
Professor Graeme Young is leading a global project to determine the best way to use zinc in the fight against childhood deaths from diarrhoea.
Genes may reveal insights into anorexia
Professor Tracey Wade and colleagues are only months from what may be an important turning point in the treatment of anorexia.
Many cooks improve the StEW
Students studying nutrition at Flinders will soon be practising their health promotion skills on an easily accessible cohort of participants – their fellow students.
Flinders reveals lucrative seaweed industry
Scientists from Flinders University are on the path to discovering new super chemicals in seaweed.
Shopping, cooking and eating in Australia
A group of migrant women is cooking up a storm of their own thanks to a food literacy program being run by Flinders University.
Indigenous student forges ahead
Indigenous student Jessica Beinke has just graduated and collected an academic prize, but she has plenty of study ahead.