Flinders HELPP for obesity takes national award
A statewide healthy eating project led by Flinders University and funded by SA Health has won a national award.
Nutrition and dietetics
From Attenborough to Adelaide – the genetics of success
Vice-Chancellor, Professor Colin Stirling, reveals in today’s Australian his transformation from stubborn Scottish teenager to internationally acclaimed geneticist, and the key career moments that led him to Australia and Flinders University.
Eating disorder prevention program expands online
A powerful education tool to help prevent eating disorders in children and young adolescents is being expanded for young adults in the high-risk years between 18 and 25.
New door opens to PhD student’s future career
Lisa Dann has come from a budding nutritionist to microbiology PhD student to working on the engineering team of a leading air conditioning manufacturer.
Flinders nutritionists help West Adelaide FC eat like champions
West Adelaide Footballers will eat like champions this season thanks to nutrition and dietetics researchers at Flinders University.
Meal planning creates most stress for working mums
What’s for dinner mum? A seemingly harmless questioned asked by millions of children every day is actually the most stressful part of food-related jobs for working mothers.
Flinders staff and graduates recognised in 2015 Australia Day honours
Flinders University staff and alumni have once again been recognised for their major contribution to Australian society in this year’s Australia Day awards and honours.
Demand for Flinders courses stays high
Undergraduate and postgraduate degree courses at Flinders University have experienced strong demand in 2015. The University has responded by making a total of 7,016 offers to date.
2 and 5 for fuss free kids
Toddlers who eat “the colours of the rainbow” are less likely to be fussy eaters, new Flinders University research suggests.