Cancer could increase risk of other health problems
People with cancer are at higher risk of other chronic health conditions, a new Flinders University study shows.
Nutrition and dietetics
Health Sciences students recognised for academic success
School of Health Sciences students have been recognised for their academic excellence at this year’s Student Prize and Award Ceremony.
The Bloods take nutrition advice to heart
Flinders student Stephanie Walker’s advice on hydration and nutrition to West Adelaide Football Club went down so well that they’ve kept her on for more.
Flinders appoints Dean of new School of Health Sciences
Internationally distinguished Flinders University health expert Professor John Coveney commences today (Monday, April 14) as Dean of the new School of Health Sciences.
Flinders celebrates the first National Dietitian’s Day
Australia will take time-out today (Friday, March 14) to congratulate dietitians for the remarkable contribution they make to the community by celebrating the nation’s first Dietitian’s Day.
Switching off to ‘too much’ health info
“Information overload” about healthy nutrition means patients who have serious conditions may fall back on bad eating habits, a Flinders University study has found.
Demand for Flinders courses sees offers boost
Flinders University has responded to strong demand for its undergraduate courses by boosting the number of offers by seven per cent, with a total of 5,740 offers made to new students – up from 5,360 offers in 2013.
Student research earns Flinders praise
Fossil deposits in the Naracoorte Caves, parental involvement in junior football and Australia’s adoption of compulsory voting are among the winning research themes of Flinders University’s 2013 Best Student Research Paper Awards.
Are meal replacements the best weight loss approach?
Meal replacements have been found to produce rapid weight loss results in scientific studies, but do they actually work in real life?