Australia Day honours for graduates and staff
A total of 10 Flinders graduates and former and current staff of the University have been recognised for their diverse achievements with the award of Australia Day honours.
A total of 10 Flinders graduates and former and current staff of the University have been recognised for their diverse achievements with the award of Australia Day honours.
Demand has again increased for Flinders undergraduate degree courses, and in response a total of 5025 offers (up from 4777 offers in 2011) has been made to date, with further places remaining available.
Imagination and a can-do attitude have paid big dividends for the caterer of Flinders University’s Hall of Residence, Scolarest, which has won the 2012 national Restaurant and Catering Award in the Industrial/Institutional Caterer category.
Elysia Low, a Malaysian student in her final year of Nutrition and Dietetics at Flinders University, has been presented with the inaugural Governor’s International Student Award.
On the back of a groundbreaking scientific discovery, researchers from Flinders University are pushing ahead with a plan to create super-rice that could potentially combat nutrient deficiencies in third-world countries.
Elysia Low Pei Chin, a Malaysian student in the Nutrition and Dietetics course at Flinders, has received a Merdeka Award from the Australia-Malaysia Business Council of South Australia (AMBCSA).
Flinders University could help boost the performance of the Adelaide Thunderbirds with proposed new research pointing the way towards improved diet and nutrition under a new sponsorship agreement.
Flinders University is experiencing strong demand for its courses in 2011, resulting in increased offers this year, and there are still places available.
A one-stop source of information to promote physical activity, good nutrition and healthy weight will be officially launched today by Health Minister John Hill.