Ocean of opportunity to flow from $270m CRC

Feeding a hungry planet, new medications to tackle diseases ranging from cancer to Parkinson’s, bioplastics, cosmetics, and curbing climate-changing greenhouse gas emissions – these are a […]

10 lessons from the virus crisis

Australia ranked eighth in the world ‘s Top 10 countries to manage their COVID-19 response well, with New Zealand, Vietnam, Taiwan, Thailand, Cyprus, Rwanda and Iceland […]

Fishing the ocean for new vegan ideas

Putting innovative Australian marine bioproducts into tasty vegan food ideas is the goal of a new project at the Centre for Marine Bioproducts Development, Flinders University. […]

Making superfood proteins from microalgae

Marine microalgae-based cellular agriculture is a promising new way to sustainably produce plant-based ‘meat’ and healthy ‘superfoods’ for the future. Researchers at Flinders University’s Centre for […]

Cashing in on marine byproducts

As exploitation of wild fisheries and marine environments threaten food supplies, Flinders University scientists are finding sustainable new ways to convert biowaste, algal biomass and even […]