Profitable by-products from shellfish waste
Australia’s lobster and shellfish industries could reap substantial financial benefits by using shell waste to create new products identified by Flinders University’s Centre for Marine Bioproduct […]
Australia’s lobster and shellfish industries could reap substantial financial benefits by using shell waste to create new products identified by Flinders University’s Centre for Marine Bioproduct […]
Sustainable new products made from seaweed, from fast food wrappers to disease-fighting medicines, has seen Flinders University’s Centre for Marine Bioproducts Development (CMBD) – Driving Australia’s […]
Flinders University materials researchers and pioneering German biomaterials developer one • fıve are using seaweed extracts to develop next-generation biopolymer coating materials that could solve packaging waste dilemmas […]
A quest to help the planet live more sustainably by harnessing underutilised marine bio-resources, and a collective commitment to increase the representation of queer people in […]
Zinc-filled oysters are often linked to improved libido and sexual activity, and now scientists at Flinders University are calling for more serious investigations into how marine […]
Imagine making some liquids mix that do not mix, then unmixing them. In one of the grand challenges of science, a Flinders University device which previously ‘unboiled’ […]
South Australia’s ‘blue economy’ will be boosted by a strategic alliance between the State Government and Flinders University to support the development of research capabilities. Flinders […]
Feeding a hungry planet, new medications to tackle diseases ranging from cancer to Parkinson’s, bioplastics, cosmetics, and curbing climate-changing greenhouse gas emissions – these are a […]
Australia ranked eighth in the world ‘s Top 10 countries to manage their COVID-19 response well, with New Zealand, Vietnam, Taiwan, Thailand, Cyprus, Rwanda and Iceland […]