Leftover lobsters make tasty treats
Lobster lovers rejoice; for you could soon see lobster-infused chips, dips, crackers and seasonings stocked on your supermarket shelves.
Lobster lovers rejoice; for you could soon see lobster-infused chips, dips, crackers and seasonings stocked on your supermarket shelves.
A Flinders researcher is working on a scheme that could not only cut production costs for seafood processing companies but also improve their bottom line.
Realising the potential of our oceans as a source of high-value products is the aim of a new Flinders University initiative.