Eating together is more fulfilling

Making food the core of people’s daily routine need not breed a nation of fatties, says Professor Claude Fischler, a Visiting International Research Fellow at Flinders.

Alumna aspires to Antarctic adventure

While studying at Flinders, Karen Hawke never dreamt she’d be joining an elite group of women scientists on a journey of discovery in the frozen reaches of Antarctica.

Getting to the guts of the matter

Health, wellbeing and weight is more than a gut feeling, it’s about how the gut is working. ARC Linkage research at Flinders is examining links between metabolism, obesity and type 2 diabetes.