Antibiotic exposure in infants could impair their responses to five important routine vaccines administered daily around the world, new research has found. Flinders University Associate Professor […]
Protecting senior citizens in residential aged care at risk of antibiotic resistant bacteria is the aim of two new research projects in South Australia. The grants, […]
In more ways than one, research is showing ‘you are what you eat’. The gastrointestinal tract, which contains 10 times more bacterial cells than the rest […]
From diabetes, cancer and heart disease to chronic pain and major depression, 12 new research grants announced today cap off a big year for Flinders medical […]
Two Flinders researchers have joined an elite group of Australian health and medical scientists at the annual National Health and Medical Research Council (NHMRC) Research Excellence […]
New research into the mysteries of food digestion has pinpointed exactly how an important metabolic hormone is released from the human gut in response to the […]
A new $3 million ARC Industrial Transformation Research Hub will focus on technology, improved health information systems and medical devices to enhance the mental, physical and […]
Making food the core of people’s daily routine need not breed a nation of fatties, says Professor Claude Fischler, a Visiting International Research Fellow at Flinders.
While studying at Flinders, Karen Hawke never dreamt she’d be joining an elite group of women scientists on a journey of discovery in the frozen reaches of Antarctica.