Leftover lobsters make tasty treats
Lobster lovers rejoice; for you could soon see lobster-infused chips, dips, crackers and seasonings stocked on your supermarket shelves.
Andy Love, SA science’s unsung hero
Flinders groundwater hydrologist Associate Professor Andy Love has been named the 2013 Unsung Hero of South Australian Science.
Seafood off-cuts improve quality, reduce waste
A Flinders researcher is working on a scheme that could not only cut production costs for seafood processing companies but also improve their bottom line.
Flinders explores industry potential of the oceans
Realising the potential of our oceans as a source of high-value products is the aim of a new Flinders University initiative.