Meal planning creates most stress for working mums
What’s for dinner mum? A seemingly harmless questioned asked by millions of children every day is actually the most stressful part of food-related jobs for working mothers.
Flinders on new journey with Maggie Beer Foundation
A new partnership between Flinders University’s Discipline of Nutrition and Dietetics and the Maggie Beer Foundation to improve nutrition in Australia’s aged care facilities is officially underway.
The Bloods take nutrition advice to heart
Flinders student Stephanie Walker’s advice on hydration and nutrition to West Adelaide Football Club went down so well that they’ve kept her on for more.
Food labels influence trust in food system
Food labels provide more than just nutritional information – they’re a “window” into the entire food system.
Many cooks improve the StEW
Students studying nutrition at Flinders will soon be practising their health promotion skills on an easily accessible cohort of participants – their fellow students.
National canteen project coup for Flinders
Flinders University has scored a major coup, securing the Federal Government’s $1.25 million National Healthy Schools Canteen Project. Aimed at promoting good health and reducing the […]