Many South Australians living in residential aged care homes are not getting a food service in keeping with new Aged Care Quality Standards, according to research […]
On the heels of devastating bushfires, drought and the COVID-19 pandemic, eating well in a sustainable way is more important now than ever, Flinders University experts […]
A free program to improve the health and wellbeing of “football parents” and the larger southern community is about to kick-off at South Adelaide Football Club […]
Research is supporting the idea that eating a balanced diet and promoting gut health can optimise brain function and mood. Nutrition plays a vital role in […]
A new diet for farmed barramundi could be on the menu under a new research collaboration between Flinders and the US Ohio Soybean Council.
West Adelaide Footballers will eat like champions this season thanks to nutrition and dietetics researchers at Flinders University.
What’s for dinner mum? A seemingly harmless questioned asked by millions of children every day is actually the most stressful part of food-related jobs for working mothers.
A new partnership between Flinders University’s Discipline of Nutrition and Dietetics and the Maggie Beer Foundation to improve nutrition in Australia’s aged care facilities is officially underway.
Flinders student Stephanie Walker’s advice on hydration and nutrition to West Adelaide Football Club went down so well that they’ve kept her on for more.