The Flinders Centre for Innovation in Cancer (FCIC) has won two awards as part of the Australian Institute of Architects’ 2013 South Australian Architecture award program.
There’s no such thing as a healthy glow, yet many young women still believe brown is best.
Flinders University health experts are calling on the Federal Government to accelerate the roll out of the National Bowel Cancer Screening Program.
Research that aims to develop therapeutic products from traditional Aboriginal plant-based medicines has been extended by a major NHMRC grant.
Green tea and Brazil nuts are being used in a ground-breaking trial to investigate their cancer-fighting qualities.
Researchers from Flinders University are on a ground-breaking journey to prove – and prevent – the cancer-causing effects of eating red meat.
A new Flinders University project will explore whether oestrogen can protect against, or halt the progression of, oesophageal cancer.
The Australian Cancer Research Foundation Cancer Prevention Unit at Flinders Centre for Innovation in Cancer was launched this morning by Health Minister John Hill.
Leading academic pharmacist, Professor Ross McKinnon has been appointed as the Foundation Director of the Flinders Centre for Innovation in Cancer.