Flinders develops quick test for fish toxin
Flinders University researchers have invented a revolutionary method to test for food poisoning in fish.
Flinders University researchers have invented a revolutionary method to test for food poisoning in fish.
A Flinders University forensic scientist’s gunshot residue research could provide a previously unachievable level of detail about gun crimes in the absence of a firearm or spent bullet cartridge.
What began as a Flinders University project in mobile technologies is now one of Australia’s top selling weather apps.
A Flinders University law graduate from Bangladesh has been using the power of print to push for better labour rights and protection for economic migrants in his home country.
What’s for dinner mum? A seemingly harmless questioned asked by millions of children every day is actually the most stressful part of food-related jobs for working mothers.
Scientists from Flinders and the US have found a way to essentially uncook an egg, in a remarkable breakthrough that could drastically cut costs for the pharmaceutical industry.
Flinders University staff and alumni have once again been recognised for their major contribution to Australian society in this year’s Australia Day awards and honours.
Lobster lovers rejoice; for you could soon see lobster-infused chips, dips, crackers and seasonings stocked on your supermarket shelves.
Daytime naps may hold the key to treating insomnia, Flinders University researchers believe. In a world-first study, Flinders Postdoctoral Research Associate Dr Nicole Lovato is recruiting […]