Refined finish for more functional fish oil
Not all fish oils are high quality oils, so scientists have developed a safe and sustainable method to help produce better dietary Omega-3 health and dietary […]
Not all fish oils are high quality oils, so scientists have developed a safe and sustainable method to help produce better dietary Omega-3 health and dietary […]
Three of Flinders University’s emerging stars of research – hydrogeologist Dr Margaret Shanafield, archaeologist Dr Ian Moffat and palaeontologist Dr Alice Clement – have been named […]
DNA in preserved museum specimens can allow scientists to explore the history of species and humanities impact on the ecosystem, but samples are typically preserved in […]
Major new research at Flinders University will help start new industries, including new products and clean technologies to remove toxic waste, and delve into Australian history […]
Remarkable South Australian nanoscience invention the Vortex Fluidic Device is now being used in food processing for the first time – with positive results that may […]
Flinders University’s most innovative research is being greatly assisted by the input of leading students undertaking Higher Degrees by Research – helping to further the application […]
Commercial manufacturing of one of the world’s strongest materials has taken a decisive step forward with SA-based nano-science company 2D Fluidics filing another PCT Patent application […]
New applications for one of the world’s hardest materials will be commercialised by a newly formed nano-science spinout company. In an Australian first, the new company […]
Flinders University Professor Colin Raston’s contribution to innovation in chemistry has seen him elected as a Fellow of the peak Australian Academy of Science. The Fellowship, […]