Flinders University can boast an Ig Nobel prize! Professor Colin Raston has been honoured with the coveted award for inventing a device that can change the structure of proteins, famously demonstrated by uncooking an egg.
The feat of science that has “made people laugh, then made them think” has earned him and his team a “baby” Nobel, a prize almost as famous as its Swedish namesake.
South Australia’s rich marine environment will yield more value-added products under a new research agreement between Flinders University and one of China’s largest seaweed product companies.
Flinders has received funding for six projects in the latest round of Australian Research Council Linkage funding, securing a total of $2.35 million in grants.
A South Australian invention, responsible for unboiling an egg, has been used to produce a four-fold increase in efficacy of carboplatin, a commonly used drug for […]
Scientists from Flinders and the US have found a way to essentially uncook an egg, in a remarkable breakthrough that could drastically cut costs for the pharmaceutical industry.
Flinders University is exploring international research opportunities in clean technology and marine bioproducts, following a recent group mission to China’s Shandong Province.
A $1.1 million Clean Technology Laboratory dedicated to developing products and processes in a cleaner, greener way, will officially open at Flinders University today (Tuesday, November 19).
A groundbreaking nanoparticle system which stimulates the growth of microalgae has been developed by a team of Australian scientists, including Flinders clean technology expert Professor Colin Raston.
Establishing an integrated research and teaching institute for clean technology is Professor Colin Raston’s ultimate goal.