Rising cost of living puts spotlight on family meals
Australian parents face similar barriers to delivering regular and nutritious meals as families did in the 1990s, amid increasing cost of living and time pressures that […]
Aged care menus put to the test
Many South Australians living in residential aged care homes are not getting a food service in keeping with new Aged Care Quality Standards, according to research […]
Serving up better pandemic meals
On the heels of devastating bushfires, drought and the COVID-19 pandemic, eating well in a sustainable way is more important now than ever, Flinders University experts […]
Chance for football parents to kick goals from the sidelines
A free program to improve the health and wellbeing of “football parents” and the larger southern community is about to kick-off at South Adelaide Football Club […]
Can a happy gut help the mind?
Research is supporting the idea that eating a balanced diet and promoting gut health can optimise brain function and mood. Nutrition plays a vital role in […]
New taste to fish farming
A new diet for farmed barramundi could be on the menu under a new research collaboration between Flinders and the US Ohio Soybean Council.
Flinders nutritionists help West Adelaide FC eat like champions
West Adelaide Footballers will eat like champions this season thanks to nutrition and dietetics researchers at Flinders University.
Meal planning creates most stress for working mums
What’s for dinner mum? A seemingly harmless questioned asked by millions of children every day is actually the most stressful part of food-related jobs for working mothers.
Flinders on new journey with Maggie Beer Foundation
A new partnership between Flinders University’s Discipline of Nutrition and Dietetics and the Maggie Beer Foundation to improve nutrition in Australia’s aged care facilities is officially underway.