Seafood off-cuts improve quality, reduce waste
A Flinders researcher is working on a scheme that could not only cut production costs for seafood processing companies but also improve their bottom line.
A Flinders researcher is working on a scheme that could not only cut production costs for seafood processing companies but also improve their bottom line.
PhD candidate in the Faculty of Science and Engineering, David Hobbs, has won the stage final of the Three Minute Thesis competition at Flinders University.