Making superfood proteins from microalgae

Marine microalgae-based cellular agriculture is a promising new way to sustainably produce plant-based ‘meat’ and healthy ‘superfoods’ for the future. Researchers at Flinders University’s Centre for […]

Seaweed project makes a splash

CSIRO senior scientists will join forces with Flinders researchers to bring a new health product from the lab to market.

Chinese invest in Flinders research

Flinders is to receive $450,000 over three years from a major Chinese corporation to further the University’s research into the potential conversion of seaweed.

Forum told of seaweed’s bioproduct potential

Commercial viability of high-value macroalgal (seaweed) bioproducts for human health is a step closer with a research collaboration between Flinders University biotechnologists and Australian Kelp Products.