Better meals for farmed abalone
A mixed diet including native algae gives Australia’s prized cultured abalone the colours and appearance preferred by lucrative Asian markets, new research from the South Australian Research […]
Could seaweed hold the key to the fountain of youth?
Scientists from Flinders University have discovered rich anti-aging properties in South Australian brown seaweed that significantly increase collagen levels in the skin and protect against the […]
Seaweed project grows at Flinders
An algae propagation project at Flinders University has hit a significant milestone in breeding a marine organism from scratch in the lab to support the expansion […]
Making superfood proteins from microalgae
Marine microalgae-based cellular agriculture is a promising new way to sustainably produce plant-based ‘meat’ and healthy ‘superfoods’ for the future. Researchers at Flinders University’s Centre for […]
Seaweed project makes a splash
CSIRO senior scientists will join forces with Flinders researchers to bring a new health product from the lab to market.
Chinese invest in Flinders research
Flinders is to receive $450,000 over three years from a major Chinese corporation to further the University’s research into the potential conversion of seaweed.
Flinders reveals lucrative seaweed industry
Scientists from Flinders University are on the path to discovering new super chemicals in seaweed.
Forum told of seaweed’s bioproduct potential
Commercial viability of high-value macroalgal (seaweed) bioproducts for human health is a step closer with a research collaboration between Flinders University biotechnologists and Australian Kelp Products.