Novel antimicrobial discovery at Flinders
Antimicrobial resistance is becoming a global burden in human health and food production, so affordable new materials are needed to overcome this growing problem. To answer […]
Comparing soils in apple orchards
Organic agriculture is an increasingly popular management approach, embraced by growers and consumers alike for its potential to reduce environmental impacts. However, a new Flinders University […]
Sustainable food solutions on the doorstep
Urban agriculture should be treated as a serious farming method to help meet the global ambitions of the United Nations’ Sustainable Development Goals for 2030, according […]
Good oil on fish farming
As the cost of fish oil continues to rise, Australian aquaculture operators are looking for safe and more sustainable sources for healthy formulated feed in order […]
Key industries join forces with researchers to deliver real-world solutions
Two new industry-related research projects are seeking new solutions to detect and treat prostate and breast cancer, and to support more sustainable abalone farming. Flinders University […]
Flinders emerging stars of science recognised as Young Tall Poppies
Four Flinders University early and mid-career researchers have been recognised as future science leaders for their outstanding research and science communication after being named in the […]
Socio-economic status dictates family dining equity
Eating together as a family is commonly thought of as being healthy for family members and is a ritual many try to live up to. However, […]