Some starchy foods may reduce cancer risk
A type of starch found in bananas, potatoes, whole grains and beans could help offset the cancer-associated consequences of a high red meat diet, new research from Flinders University shows.
A type of starch found in bananas, potatoes, whole grains and beans could help offset the cancer-associated consequences of a high red meat diet, new research from Flinders University shows.
Medical discoveries with the potential to treat conditions ranging from cancer to Golden Staph have earned two Flinders University researchers a prestigious Tall Poppy Award for 2014.
A new consultancy service has been formed by the Southgate Institute for Health Society and Equity to help the health care sector implement, evaluate and improve community health programs.
Flinders University PhD candidate Malou van Zantenis exploring the impact of severe lower leg trauma on the lymphatic system.
Flinders University researchers are exploring the potential problems associated with prescribed opioid use in the South Australian workforce.
The benefits for health outcomes of learning to deal with Aboriginal people in a way that gains their trust are enormous, says Professor Dennis McDermott.
Students from Flinders University’s Northern Territory Medical Program (NTMP) have showcased the University’s new teaching facility at the Katherine District Hospital to the Governor-General.
Flinders cardiologist Professor Derek Chew is the lead author of a paper awarded the $10,000 Medical Journal of Australia/MDA National prize for the best research study of the past 12 months.
South Australian Scientist of the Year Professor Graeme Young is calling for more investment on the implementation of existing medical research findings and knowledge.