Addiction – a fine line between pleasure and pain
Public health has a problem with pleasure, often calling on people to suppress the pleasures of eating, alcohol, smoking, drugs, sex or gambling. However, an academic […]
Eating together is more fulfilling
Making food the core of people’s daily routine need not breed a nation of fatties, says Professor Claude Fischler, a Visiting International Research Fellow at Flinders.
Meal planning creates most stress for working mums
What’s for dinner mum? A seemingly harmless questioned asked by millions of children every day is actually the most stressful part of food-related jobs for working mothers.
Flinders celebrates new School of Health Sciences
Flinders University’s School of Health Sciences was officially launched at a reception at Flinders University Victoria Square last night (Tuesday, July 29).
Health Sciences students recognised for academic success
School of Health Sciences students have been recognised for their academic excellence at this year’s Student Prize and Award Ceremony.
Flinders appoints Dean of new School of Health Sciences
Internationally distinguished Flinders University health expert Professor John Coveney commences today (Monday, April 14) as Dean of the new School of Health Sciences.
Switching off to ‘too much’ health info
“Information overload” about healthy nutrition means patients who have serious conditions may fall back on bad eating habits, a Flinders University study has found.
First cotutelle to study cross-cultural obesity prevention
A childhood obesity prevention program is the focus of a new study by Flinders Uni’s first-ever cotutelle student.