Serving up better pandemic meals
On the heels of devastating bushfires, drought and the COVID-19 pandemic, eating well in a sustainable way is more important now than ever, Flinders University experts […]
Mums feel pressure of cooking duty
Australia’s National Nutritional Guidelines are not helpful to working mums, who are committed to providing nutritious meals for their families but find this difficult under time […]
Appetite for more than food charity
As food prices rise, and families struggle to pay the bills, people who receive emergency food relief are very grateful but crave long-term ways to rise […]
Addiction – a fine line between pleasure and pain
Public health has a problem with pleasure, often calling on people to suppress the pleasures of eating, alcohol, smoking, drugs, sex or gambling. However, an academic […]
Eating together is more fulfilling
Making food the core of people’s daily routine need not breed a nation of fatties, says Professor Claude Fischler, a Visiting International Research Fellow at Flinders.
Meal planning creates most stress for working mums
What’s for dinner mum? A seemingly harmless questioned asked by millions of children every day is actually the most stressful part of food-related jobs for working mothers.
Flinders celebrates new School of Health Sciences
Flinders University’s School of Health Sciences was officially launched at a reception at Flinders University Victoria Square last night (Tuesday, July 29).
Health Sciences students recognised for academic success
School of Health Sciences students have been recognised for their academic excellence at this year’s Student Prize and Award Ceremony.
Flinders appoints Dean of new School of Health Sciences
Internationally distinguished Flinders University health expert Professor John Coveney commences today (Monday, April 14) as Dean of the new School of Health Sciences.