Socio-economic status dictates family dining equity
Eating together as a family is commonly thought of as being healthy for family members and is a ritual many try to live up to. However, […]
Sharing meals can help older Australians combat loneliness
Older South Australians should sit down for community lunches regularly to combat social isolation that may become a serious health risk as they age, according to […]
Serving up better pandemic meals
On the heels of devastating bushfires, drought and the COVID-19 pandemic, eating well in a sustainable way is more important now than ever, Flinders University experts […]
Mums feel pressure of cooking duty
Australia’s National Nutritional Guidelines are not helpful to working mums, who are committed to providing nutritious meals for their families but find this difficult under time […]
Appetite for more than food charity
As food prices rise, and families struggle to pay the bills, people who receive emergency food relief are very grateful but crave long-term ways to rise […]
Addiction – a fine line between pleasure and pain
Public health has a problem with pleasure, often calling on people to suppress the pleasures of eating, alcohol, smoking, drugs, sex or gambling. However, an academic […]
Eating together is more fulfilling
Making food the core of people’s daily routine need not breed a nation of fatties, says Professor Claude Fischler, a Visiting International Research Fellow at Flinders.
Meal planning creates most stress for working mums
What’s for dinner mum? A seemingly harmless questioned asked by millions of children every day is actually the most stressful part of food-related jobs for working mothers.
Flinders celebrates new School of Health Sciences
Flinders University’s School of Health Sciences was officially launched at a reception at Flinders University Victoria Square last night (Tuesday, July 29).