New technologies in marine aquaculture are increasing globally, not just to meet the growing demand for seafood as wild fish populations continue to decline but also […]
Australia’s lobster and shellfish industries could reap substantial financial benefits by using shell waste to create new products identified by Flinders University’s Centre for Marine Bioproduct […]
An algae propagation project at Flinders University has hit a significant milestone in breeding a marine organism from scratch in the lab to support the expansion […]
Flinders University researchers are supporting the production of a methane-busting seaweed supplement for livestock. Perth company SeaStock Pty Ltd has become Western Australia’s first licensee granted […]
Existing methods for detecting seafood spoilage are far from satisfactory for ensuring food safety and security. To solve this problem, Flinders University researchers have constructed and […]
A new discovery may provide the crucial link that helps accelerate development of microalgae into beneficial human health supplements. Dietary supplementation of fatty acids produced from […]
A new diet for farmed barramundi could be on the menu under a new research collaboration between Flinders and the US Ohio Soybean Council.