Online menus should put healthy food first
Women who see healthy food at the top of an online menu are 30 to 40 percent more likely to order it, a Flinders University study […]
Junkfood brings pandemic stress ‘relief’
Beware of those snack attacks. A new study in Appetite has confirmed the small luxuries, from sweets and chocolate to salty treats, have helped to lift […]
Soft drink adverts tap most vulnerable
What keeps consumers hooked on high sugar soft drink? Advertising, of course. But why are some consumers more adept at ignoring these cues than others? A […]
How to kick a Red Bull habit – study
Regular consumers of popular caffeinated energy drinks may need help kicking the habit. New Flinders University research, published in the international journal PLOS One, put a […]
Can a happy gut help the mind?
Research is supporting the idea that eating a balanced diet and promoting gut health can optimise brain function and mood. Nutrition plays a vital role in […]
Research helps things go better than Coke
Obesity, tooth decay and risk of diabetes are among the pitfalls of excessive soft drink consumption which is plaguing communities around the world. Research into managing […]
Help for chocoholics
Does a bowl full of luscious Lindt balls make you drool? Or can you learn to turn those cravings into other thoughts?
Clock controls junk food appeal
Psychology research at Flinders has shown how junk food gains appeal as the day progresses.