Sowing seeds for better food crops

With millions facing hunger around the world, Flinders University researchers are looking into novel properties of leading edible plants which could enhance future food crop production. […]

Native bushland’s fertility secret

In hotter, dryer conditions with climate change, a secret agent for more sustainable agricultural production could lie in harvesting the diverse beneficial soil microbiome in native […]

Forum told of seaweed’s bioproduct potential

Commercial viability of high-value macroalgal (seaweed) bioproducts for human health is a step closer with a research collaboration between Flinders University biotechnologists and Australian Kelp Products.