Parents, carers and grandparents should work with teachers to help the most fussy eaters to eat healthy, varied diets during their preschool and early school years, […]
Mobile apps are a valuable aid in getting a healthy meal on the table, says Nutrition and Dietetics student Chelsea Mauch. The Flinders University PhD candidate […]
Childhood diet and nutrition in Indonesia is taking a turn for the better in the wake of a Flinders University research project. The project brings Flinders […]
Nutrition and Dietetics at Flinders is hosting 15 visitors from Indonesia this month under an Australia Awards Fellowship project.
A statewide healthy eating project led by Flinders University and funded by SA Health has won a national award.
What’s for dinner mum? A seemingly harmless questioned asked by millions of children every day is actually the most stressful part of food-related jobs for working mothers.
Toddlers who eat “the colours of the rainbow” are less likely to be fussy eaters, new Flinders University research suggests.
South Australia has a blood bank, an eye bank and even a brain bank – so why are we the only state in Australia that doesn’t have a milk bank?
Fossil deposits in the Naracoorte Caves, parental involvement in junior football and Australia’s adoption of compulsory voting are among the winning research themes of Flinders University’s 2013 Best Student Research Paper Awards.