Do meal kits tick the right boxes?
During the pandemic, handy meal kit delivery services are helping to develop home cooking habits incorporating healthy ingredients such as vegetables, and a balance of less […]
VegKit to grow kids’ healthy eating
Children will be encouraged to increase their intake of vegetables through a new $4 million national campaign. While vegetables are important for long-term good eating habits […]
Carrot or (celery) stick for fussy eaters
Parents, carers and grandparents should work with teachers to help the most fussy eaters to eat healthy, varied diets during their preschool and early school years, […]
‘Appy, healthy family food choices
Mobile apps are a valuable aid in getting a healthy meal on the table, says Nutrition and Dietetics student Chelsea Mauch. The Flinders University PhD candidate […]
Child health in Indonesia gets a hand
Childhood diet and nutrition in Indonesia is taking a turn for the better in the wake of a Flinders University research project. The project brings Flinders […]
Welcome to Australia Awards scholars
Nutrition and Dietetics at Flinders is hosting 15 visitors from Indonesia this month under an Australia Awards Fellowship project.
Flinders HELPP for obesity takes national award
A statewide healthy eating project led by Flinders University and funded by SA Health has won a national award.
Meal planning creates most stress for working mums
What’s for dinner mum? A seemingly harmless questioned asked by millions of children every day is actually the most stressful part of food-related jobs for working mothers.
2 and 5 for fuss free kids
Toddlers who eat “the colours of the rainbow” are less likely to be fussy eaters, new Flinders University research suggests.