Children will be encouraged to increase their intake of vegetables through a new $4 million national campaign. While vegetables are important for long-term good eating habits […]
Parents, carers and grandparents should work with teachers to help the most fussy eaters to eat healthy, varied diets during their preschool and early school years, […]
Mobile apps are a valuable aid in getting a healthy meal on the table, says Nutrition and Dietetics student Chelsea Mauch. The Flinders University PhD candidate […]
Childhood diet and nutrition in Indonesia is taking a turn for the better in the wake of a Flinders University research project. The project brings Flinders […]
Nutrition and Dietetics at Flinders is hosting 15 visitors from Indonesia this month under an Australia Awards Fellowship project.
A statewide healthy eating project led by Flinders University and funded by SA Health has won a national award.
What’s for dinner mum? A seemingly harmless questioned asked by millions of children every day is actually the most stressful part of food-related jobs for working mothers.
Toddlers who eat “the colours of the rainbow” are less likely to be fussy eaters, new Flinders University research suggests.
South Australia has a blood bank, an eye bank and even a brain bank – so why are we the only state in Australia that doesn’t have a milk bank?