Nano tech for better wine
A new ‘smart surface’ has been shown to successfully remove unwanted sulfur aromas from wine, opening up new opportunities for Australian winemakers. Developed by scientists from […]
A new ‘smart surface’ has been shown to successfully remove unwanted sulfur aromas from wine, opening up new opportunities for Australian winemakers. Developed by scientists from […]
A groundbreaking nanoparticle system which stimulates the growth of microalgae has been developed by a team of Australian scientists, including Flinders clean technology expert Professor Colin Raston.