Serving up better pandemic meals
On the heels of devastating bushfires, drought and the COVID-19 pandemic, eating well in a sustainable way is more important now than ever, Flinders University experts […]
Cool career paths for student passions
From software engineering to health nutrition and sport, Flinders University students are finding their entrepreneurial pathway with help from the University’s New Venture Institute. One example […]
Food literacy can lead to a better diet
A pilot study at Flinders University is looking at consumer awareness about the social determinants of food choice and critical literacy on the food system.