Flinders creates School of the Environment
Flinders University’s capacity to train experts and provide the research required to tackle major environmental issues has been enhanced with the creation of a new School of the Environment.
Flinders University’s capacity to train experts and provide the research required to tackle major environmental issues has been enhanced with the creation of a new School of the Environment.
A biofuel additive developed by Flinders University could significantly boost biofuel use in Australia following the product’s commercialisation by the University’s industry partners, Meat and Livestock Australia (MLA), Midfield Group and Food Processing Equipment (FPE).
The future survival of the Port River’s popular dolphin population is dependent on gaining a detailed insight into the pod’s habitat and the measures needed to protect it, according to a Flinders University marine biologist.