During the pandemic, handy meal kit delivery services are helping to develop home cooking habits incorporating healthy ingredients such as vegetables, and a balance of less […]
Ten outstanding early career researchers from Flinders University will add another award to their CV after being chosen from a competitive field for this year’s Vice-Chancellor’s […]
More than a third of what Australian children and adults eat and drink each day are unhealthy foods – which is up to three times higher […]
Visiting Endeavour fellow, American archaeologist Dr Julia Clark, has spent the past decade in the vast frozen plains of Mongolia. And there’s no place she’d rather […]
Childhood diet and nutrition in Indonesia is taking a turn for the better in the wake of a Flinders University research project. The project brings Flinders […]
Here’s cheers to a happy and healthy new year, with some tasty tips from Flinders dietitian Kacie Dickinson.
Does Australia have its own cuisine, or a mixture of many from around the world?