Here’s cheers to a happy and healthy new year, with some tasty tips from Flinders dietitian Kacie Dickinson.
A pilot study at Flinders University is looking at consumer awareness about the social determinants of food choice and critical literacy on the food system.
Psychology research at Flinders has shown how junk food gains appeal as the day progresses.
A new partnership between Flinders University’s Discipline of Nutrition and Dietetics and the Maggie Beer Foundation to improve nutrition in Australia’s aged care facilities is officially underway.
Australia will take time-out today (Friday, March 14) to congratulate dietitians for the remarkable contribution they make to the community by celebrating the nation’s first Dietitian’s Day.