Tips for a happy and healthy new year
Here’s cheers to a happy and healthy new year, with some tasty tips from Flinders dietitian Kacie Dickinson.
Food literacy can lead to a better diet
A pilot study at Flinders University is looking at consumer awareness about the social determinants of food choice and critical literacy on the food system.
Clock controls junk food appeal
Psychology research at Flinders has shown how junk food gains appeal as the day progresses.
Flinders on new journey with Maggie Beer Foundation
A new partnership between Flinders University’s Discipline of Nutrition and Dietetics and the Maggie Beer Foundation to improve nutrition in Australia’s aged care facilities is officially underway.
Flinders celebrates the first National Dietitian’s Day
Australia will take time-out today (Friday, March 14) to congratulate dietitians for the remarkable contribution they make to the community by celebrating the nation’s first Dietitian’s Day.