Aged care menus put to the test
Many South Australians living in residential aged care homes are not getting a food service in keeping with new Aged Care Quality Standards, according to research […]
Serving up better pandemic meals
On the heels of devastating bushfires, drought and the COVID-19 pandemic, eating well in a sustainable way is more important now than ever, Flinders University experts […]
Strategies to curb unhealthy childhood eating
More than a third of what Australian children and adults eat and drink each day are unhealthy foods – which is up to three times higher […]
Students help citizens to age well in our communities
The health and wellbeing of people aged 40-75 could benefit from more advice and checks, according to Flinders University research. Under a community research project entitled […]
Take your tastebuds around the world
Does Australia have its own cuisine, or a mixture of many from around the world?
Flinders nutritionists help West Adelaide FC eat like champions
West Adelaide Footballers will eat like champions this season thanks to nutrition and dietetics researchers at Flinders University.
The Bloods take nutrition advice to heart
Flinders student Stephanie Walker’s advice on hydration and nutrition to West Adelaide Football Club went down so well that they’ve kept her on for more.
Many cooks improve the StEW
Students studying nutrition at Flinders will soon be practising their health promotion skills on an easily accessible cohort of participants – their fellow students.