On the heels of devastating bushfires, drought and the COVID-19 pandemic, eating well in a sustainable way is more important now than ever, Flinders University experts […]
More than a third of what Australian children and adults eat and drink each day are unhealthy foods – which is up to three times higher […]
The health and wellbeing of people aged 40-75 could benefit from more advice and checks, according to Flinders University research. Under a community research project entitled […]
Does Australia have its own cuisine, or a mixture of many from around the world?
West Adelaide Footballers will eat like champions this season thanks to nutrition and dietetics researchers at Flinders University.
Flinders student Stephanie Walker’s advice on hydration and nutrition to West Adelaide Football Club went down so well that they’ve kept her on for more.
Students studying nutrition at Flinders will soon be practising their health promotion skills on an easily accessible cohort of participants – their fellow students.