Sea snail compound reduces cancer risk

The remarkable ability of a small Australian sea snail to produce a colourful purple compound to protect its eggs is proving even more remarkable for its […]

Nurses cut risk of cancer

A nurse-led model of colorectal cancer surveillance has shown improved outcomes for patients, new research has found. The study published in the Medical Journal of Australia showed improved […]

Some starchy foods may reduce cancer risk

A type of starch found in bananas, potatoes, whole grains and beans could help offset the cancer-associated consequences of a high red meat diet, new research from Flinders University shows.