
Lower screening age calls for more tailored bowel cancer surveillance
Australia’s recent move to lower the starting age for bowel (colorectal) cancer screening from 50 down to 45 years old will mean better outcomes – but […]
Australia’s recent move to lower the starting age for bowel (colorectal) cancer screening from 50 down to 45 years old will mean better outcomes – but […]
A complex intracellular network mapped by an international team of researchers could open the door to discovering new targeted treatments for colorectal cancer. Flinders University Professor […]
The remarkable ability of a small Australian sea snail to produce a colourful purple compound to protect its eggs is proving even more remarkable for its […]
A nurse-led model of colorectal cancer surveillance has shown improved outcomes for patients, new research has found. The study published in the Medical Journal of Australia showed improved […]
Tens of thousands are likely to be saved by an early blood test for recurrent bowel cancer – a test case in commercialisation of Australian research. […]
A new blood test targeting tumor DNA in colorectal (bowel) cancer patients has detected early signs of recurrence of the disease at twice the rate of […]
A type of starch found in bananas, potatoes, whole grains and beans could help offset the cancer-associated consequences of a high red meat diet, new research from Flinders University shows.
Green tea and Brazil nuts are being used in a ground-breaking trial to investigate their cancer-fighting qualities.
Researchers from Flinders University are on a ground-breaking journey to prove – and prevent – the cancer-causing effects of eating red meat.