Lower screening age calls for more tailored bowel cancer surveillance
Australia’s recent move to lower the starting age for bowel (colorectal) cancer screening from 50 down to 45 years old will mean better outcomes – but […]
Cell networks map new cancer pathways
A complex intracellular network mapped by an international team of researchers could open the door to discovering new targeted treatments for colorectal cancer. Flinders University Professor […]
Sea snail compound reduces cancer risk
The remarkable ability of a small Australian sea snail to produce a colourful purple compound to protect its eggs is proving even more remarkable for its […]
Nurses cut risk of cancer
A nurse-led model of colorectal cancer surveillance has shown improved outcomes for patients, new research has found. The study published in the Medical Journal of Australia showed improved […]
Eureka! Bowel cancer test could save thousands
Tens of thousands are likely to be saved by an early blood test for recurrent bowel cancer – a test case in commercialisation of Australian research. […]
New cancer DNA blood test ‘twice as sensitive’
A new blood test targeting tumor DNA in colorectal (bowel) cancer patients has detected early signs of recurrence of the disease at twice the rate of […]
Some starchy foods may reduce cancer risk
A type of starch found in bananas, potatoes, whole grains and beans could help offset the cancer-associated consequences of a high red meat diet, new research from Flinders University shows.
Nuts and green tea key to cancer treatment?
Green tea and Brazil nuts are being used in a ground-breaking trial to investigate their cancer-fighting qualities.
Reversing damage of eating red meat
Researchers from Flinders University are on a ground-breaking journey to prove – and prevent – the cancer-causing effects of eating red meat.