Aussie kids can be vegie kids
Strong development depends on healthy eating, but babies and children are still refusing to eat enough vegetables. Now nutrition and dietetics researchers have found some solutions. […]
Boost for dementia care in China
Flinders University is leading a major new program to provide high-quality support for carers of more than 11 million people living with dementia in China, or […]
Can schools provide better lunches?
Packing a lunchbox with fruit, sandwiches, and snacks is common practice for most Australian school children. But what if there was another way? Flinders University researchers […]
Aged Care policy reform crucial to attract workers
Work-related stress, lack of career progression and up-skilling opportunities are key deficiencies in Australia’s aged care sector with casual staff working across multiple homes to secure […]
Do meal kits tick the right boxes?
During the pandemic, handy meal kit delivery services are helping to develop home cooking habits incorporating healthy ingredients such as vegetables, and a balance of less […]
Donor conception risks exposed in world-first study
Adults conceived through sperm donation reported higher frequencies of allergies, type 1 diabetes and other autoimmune conditions in a world-first study that examined the long term […]
Eye-tracking tech helps aged-care assessment
Memory loss among older Australians is on the rise as the Baby Boomer generation enters retirement – but a new technique tested by Flinders University researchers […]
Pandemic highlights e-health issues
Misinformation and mistrust of Australia’s COVIDSafe app underlines the need for standards to scope, develop, assess and roll out e-health services, Flinders University digital health experts […]
We need to talk about COVID-19 deaths
The coronavirus pandemic has prompted a national rethink on how society manages death and dying, at the same time as Flinders University has launched research into how people […]