Flinders on new journey with Maggie Beer Foundation
A new partnership between Flinders University’s Discipline of Nutrition and Dietetics and the Maggie Beer Foundation to improve nutrition in Australia’s aged care facilities is officially underway.
Flinders celebrates the first National Dietitian’s Day
Australia will take time-out today (Friday, March 14) to congratulate dietitians for the remarkable contribution they make to the community by celebrating the nation’s first Dietitian’s Day.