A global viewpoint on food production
As the world’s population heads for 9 billion by 2050, restructuring the approach to food production and supply is vital.
As the world’s population heads for 9 billion by 2050, restructuring the approach to food production and supply is vital.
A new book by a Flinders University expert on the super rich is offering rare insights into their lives.
Flinders’ new Fulbright Chair is set to unravel how Australia decides its health priorities and policies.
South Australian research has confirmed the benefits of more regular exercise and less sitting for immediate and long-term health benefits.
Researchers are investigating the biological and psych-social reasons behind teen sleep patterns in a new three-year study.
In a fitting celebration of 50 years of inspiring achievement, Flinders University has been ranked 46 in the world’s top 150 universities under 50 by Times Higher Education.
Australia’s first dedicated optometry service for people with autism is set to make a difference for some of our most vulnerable citizens.
The arrival of four high-tech Anatomage tables, which enable autopsies without a cadaver, will revolutionise rural medical training at Flinders.
Flinders University’s Professor Karen Reynolds has joined the advisory board for the multi-billion-dollar Australian Government Medical Research Future Fund.