Omega-3 benefits spur eco-friendly fishing
Finding a more eco-friendly way to boost the amount of healthy fats in fish bred for human consumption is the main aim of a new Flinders University project.
Finding a more eco-friendly way to boost the amount of healthy fats in fish bred for human consumption is the main aim of a new Flinders University project.
Professor Graeme Young is leading a global project to determine the best way to use zinc in the fight against childhood deaths from diarrhoea.
SA Premier Don Dunstan’s relationship with the media could be volatile, but he also helped to shape its critical role in modern politics.
A tendency to attribute low levels of education and sophistication to refugees means that Australia is failing to make the most of its new arrivals.
Professor Tracey Wade and colleagues are only months from what may be an important turning point in the treatment of anorexia.
The work of Flinders researchers has been recognised at the Australian Rehabilitation and Assistive Technology Association’s Soft Technology Awards.
Researchers are using information technology, software engineering and mathematics in response to the challenge of relieving patient congestion at Flinders Medical Centre.
Exploring alternative pain relief options for women in labour was the winning entry in Flinders University’s 2012 Three Minute Thesis (3MT) Competition, held last Friday (August 31).
A School of the Environment research project will identify, assess and value the Onkaparinga’s natural assets.