Some starchy foods may reduce cancer risk
A type of starch found in bananas, potatoes, whole grains and beans could help offset the cancer-associated consequences of a high red meat diet, new research from Flinders University shows.
Nuts and green tea key to cancer treatment?
Green tea and Brazil nuts are being used in a ground-breaking trial to investigate their cancer-fighting qualities.
Reversing damage of eating red meat
Researchers from Flinders University are on a ground-breaking journey to prove – and prevent – the cancer-causing effects of eating red meat.
ACRF Cancer Prevention Unit will lead to earlier detection
The Australian Cancer Research Foundation Cancer Prevention Unit at Flinders Centre for Innovation in Cancer was launched this morning by Health Minister John Hill.