Eureka moment for new cancer test

Pioneering cancer research at Flinders has led to development of a new blood test called Colvera, which is in the shortlist for a national Eureka science […]

Goodness for bones in new marine product

Seaweed-lobster jelly that helps children get more calcium is just one of several products set to roll out from Flinders University biomedical research team. A new […]

Seaweed project makes a splash

CSIRO senior scientists will join forces with Flinders researchers to bring a new health product from the lab to market.

Some starchy foods may reduce cancer risk

A type of starch found in bananas, potatoes, whole grains and beans could help offset the cancer-associated consequences of a high red meat diet, new research from Flinders University shows.