Marine biotech attracts Chinese alliance
A new research alliance at Flinders has attracting Chinese investment to the emerging field of high-value proteins and peptides produced from marine microalgae.
A new research alliance at Flinders has attracting Chinese investment to the emerging field of high-value proteins and peptides produced from marine microalgae.
The export value of Australian Holothurians (better known as humble sea cucumbers) is rising after Flinders researchers start to unravel their nutritional and medicinal value.
Lobster lovers rejoice; for you could soon see lobster-infused chips, dips, crackers and seasonings stocked on your supermarket shelves.
Two Flinders University affiliates have been inducted as Fellows of the Australian Academy of Technological Sciences and Engineering (ATSE).
Moves are afoot to create a “blue economy” between South Australia and China’s Shandong Province, with a delegation from Flinders University now on a group mission to strengthen ties.
Business leaders from China’s pharmaceutical and seafood companies, as well as institute directors of the Chinese Academy of Sciences and top Chinese universities, converged on Adelaide last week for the inaugural SA-China Marine Biotechnology Forum.
Flinders is to receive $450,000 over three years from a major Chinese corporation to further the University’s research into the potential conversion of seaweed.
Dr Jan Bekker is on a mission to chemically fingerprint South Australia’s marine sponges.
Scientists from Flinders University are on the path to discovering new super chemicals in seaweed.