Thin people get diabetes too
Pointing the finger at fat as the major or sole contributor to contracting type 2 diabetes is misleading and wrongly promotes the idea that the condition is entirely self-induced, research at Flinders has found.
Pointing the finger at fat as the major or sole contributor to contracting type 2 diabetes is misleading and wrongly promotes the idea that the condition is entirely self-induced, research at Flinders has found.
A Flinders University researcher has developed a new risk assessment tool to identify Australian toddlers with poor diets.
Women are often told to eat more red meat, yet it is just as important for women to increase their weekly fish intake.
Flinders graduate Andrew Dallimore’s fundraising cycle ride from Adelaide to Melbourne will not only contribute to the welfare of animals overseas, but will also visit six rural schools along the way to spread the word about the benefits of continuing education.
Flinders University’s undergraduate degree courses have yet again experienced increased demand. The University has responded by making a total of 5360 offers (up from 5025 offers in 2012) to date.
Yibing Liu is part of the MISA team helping SA oyster growers revive the culture of the native or flat oyster.
A childhood obesity prevention program is the focus of a new study by Flinders Uni’s first-ever cotutelle student.
Finding a more eco-friendly way to boost the amount of healthy fats in fish bred for human consumption is the main aim of a new Flinders University project.
Professor Graeme Young is leading a global project to determine the best way to use zinc in the fight against childhood deaths from diarrhoea.