The popular “clean eating” Nutrition Republic is among the new food vendors joining Flinders University, adding to its exceptional range of food options. Renowned for its […]
Nutrition and dietetics
After 20 years of research by Flinders medical researchers, a new sports hydration drink called PREP’D is poised to be a super boost for athletes and […]
An innovative health science centre in Alice Springs has become the first Aboriginal-led collaboration to receive formal Federal Government recognition for delivery of regional health research […]
A work placement by Flinders Nutrition and Dietetics students has reflected some healthy changes in a rural South Australian community via the Coorong Healthy Highways project. […]
A joint agreement to conduct bold and innovative research into marine and terrestrial biotechnology products has been signed by Flinders University and Shandong Academy of Sciences in China. The new joint […]
Seaweed-lobster jelly that helps children get more calcium is just one of several products set to roll out from Flinders University biomedical research team. A new […]
Does a bowl full of luscious Lindt balls make you drool? Or can you learn to turn those cravings into other thoughts?
Making food the core of people’s daily routine need not breed a nation of fatties, says Professor Claude Fischler, a Visiting International Research Fellow at Flinders.
Nutrition and Dietetics at Flinders is hosting 15 visitors from Indonesia this month under an Australia Awards Fellowship project.